Cookery Studio

Discover the culinary arts at our new Cookery Studio at Aavya, where you can connect with the essence of Indian cuisine in an immersive and hands-on way. Our cookery classes in Rishikesh offer a delectable experience, allowing you to dive into the vibrant flavors and rich traditions of Indian cooking. Nestled in the serene environment of Aavya in Tapovan, the studio provides an inspiring atmosphere, surrounded by nature’s beauty and the majestic views of the Himalayan foothills.

The Cookery Studio features state-of-the-art kitchen facilities, perfect for those eager to learn the art of Indian cooking. Our classes cover a wide range of culinary techniques, from traditional recipes passed down through generations to modern twists on classic dishes. Located near the sacred River Ganga and amidst the yoga schools of Rishikesh, our cookery studio offers a harmonious blend of culinary creativity and tranquility.

Whether you’re a novice cook or an experienced chef, our classes are designed to cater to all skill levels. Under the guidance of expert chefs, you’ll learn the intricacies of Indian spices, cooking methods, and presentation. Each session is an opportunity to explore new flavors, refine your cooking skills, and enjoy the meditative process of preparing delicious meals.

The Cookery Studio at Aavya is more than just a kitchen; it’s a space for culinary exploration and personal growth. As you prepare and savor each dish, you’ll find joy and fulfillment in the art of cooking. The natural surroundings of Tapovan, with its lush greenery and tranquil ambiance, enhance this enriching experience, making it a retreat for both the senses and the soul.

Join us at our new Cookery Studio and embark on a culinary journey that nurtures both the palate and the spirit. Whether you’re looking to learn new recipes, deepen your understanding of Indian cuisine, or simply enjoy a peaceful retreat, the Cookery Studio at Aavya offers the perfect setting for your culinary adventures. Stay tuned for more details and the grand opening of this unique gastronomic haven.